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White Mottled Rot

Sclerotinia spp.

20 host plants

Last updated

Data Coverage 2 of 6 dimensions
Causal Agent
Host Plants
Symptoms
Management
GDD Threshold
Regional Notes

Fruit develops white or pale-colored decay areas in storage, starting from the calyx end after harvest. This rot develops progressively during cool storage periods. Harvest carefully to avoid wounds, cool quickly, and maintain proper storage conditions.

Reduce moisture around affected tissue by improving drainage and air circulation. Remove rotted material cleanly and dispose of it away from the planting area. Avoid wounding healthy tissue during cleanup, as fresh wounds create new entry points. If the problem keeps returning, evaluate whether the site is too wet or poorly drained for the species you are growing.

Quick Reference

Causal Agent
Sclerotinia spp.
Host Plants
20

Host Plants (20)