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Sweetbriar Rose

Rosa rubiginosa

Rosaceae · broadleaf · native

Sweetbriar rose (eglantine) is a dense, heavily prickled shrub reaching 8 feet, native to Europe, North Africa, and western Asia but widely naturalized in western North America. The foliage is highly aromatic, emitting a sweet green-apple or cider scent (especially pungent after rain or when bruised); this distinctive fragrance makes identification certain.

Sweetbriar rose is extremely hardy and drought tolerant once established, growing vigorously in full sun on well-drained soils. The plant is thorny and may escape cultivation in disturbed sites; monitor for naturalization. The hips are edible and high in vitamin C, making them suitable for tea, jams, and syrup.

Quick Facts

Height
8 ft
Spread
8 ft
Growth Rate
Moderate
Light
Full Sun
Soil
Adaptable
Water
Moderate
Hardiness
Zone Zones 4a–8b
Bloom Time
May to June
Origin
Pacific Northwest native

Phenological Calendar

Stage Typical Window
Bud break BBCH 07 Feb 15-Mar 15
Leaf emergence BBCH 11 Mar 1-Apr 1
Bloom start BBCH 61 Jun 1-Jun 30
Bloom end / petal fall BBCH 69 Jun 15-Jul 15
Fruit/seed development BBCH 71 Jun 1-Aug 31
Fruit/seed maturity BBCH 85 Sep 1-Nov 30
Fall color / leaf senescence BBCH 93 Oct 1-Nov 15
Dormancy BBCH 97 Nov 15-Feb 28

Diseases (25)

Pests (25)