Sweetbriar Rose
Rosa rubiginosa
Rosaceae · broadleaf · native
Sweetbriar rose (eglantine) is a dense, heavily prickled shrub reaching 8 feet, native to Europe, North Africa, and western Asia but widely naturalized in western North America. The foliage is highly aromatic, emitting a sweet green-apple or cider scent (especially pungent after rain or when bruised); this distinctive fragrance makes identification certain.
Sweetbriar rose is extremely hardy and drought tolerant once established, growing vigorously in full sun on well-drained soils. The plant is thorny and may escape cultivation in disturbed sites; monitor for naturalization. The hips are edible and high in vitamin C, making them suitable for tea, jams, and syrup.
Quick Facts
Phenological Calendar
| Stage | Typical Window |
|---|---|
| Bud break BBCH 07 | Feb 15-Mar 15 |
| Leaf emergence BBCH 11 | Mar 1-Apr 1 |
| Bloom start BBCH 61 | Jun 1-Jun 30 |
| Bloom end / petal fall BBCH 69 | Jun 15-Jul 15 |
| Fruit/seed development BBCH 71 | Jun 1-Aug 31 |
| Fruit/seed maturity BBCH 85 | Sep 1-Nov 30 |
| Fall color / leaf senescence BBCH 93 | Oct 1-Nov 15 |
| Dormancy BBCH 97 | Nov 15-Feb 28 |